I made this for a potluck a couple weeks ago and it was amazing. I think it has a sort of umami (meat) taste to it.
I used a wild rice blend because it was a last minute decision and the grocery store only had a blend available.
Ingredients:
2 1/2 C water
1/2 C wild rice
1 TBSP soy sauce
6 green onions
1 TBSP earth balance
1/2 C sliced almonds, toasted
1/4 C sunflower kernels
3 TBSP sesame seeds
1/4 TSP salt
Directions:
In a large saucepan, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until tender
Meanwhile, in a small skillet, saute onions in earth balance until tender. Stir in the remaining ingredients; heat through. Remove from heat. Drain rice if necessary. Stir in onion mixture.
Enjoy!!
– H xo
Healthy Horseshoe 